I am not typically a fan of apple pie, but I make an excaption for this one. Seriously. It's that good. The recipe is a bit unconventional; you press the crust instead of rolling it. And you bake it in a brown paper bag. I don't know what the bag does, but the pie comes out deliciously, so I've never felt like testing it without the bag.

Crust:
1 ½ cups flour
1 ½ tsp sugar
1 tsp salt
½ cup oil
2 tbsp cold milk
- Mix together. Press into pie pan

Filling:
4 cups apples
2 tbs flour
½ cup sugar
1 tsp cinnamon
1 ½ tsp nutmeg
- Mix ingredients, then add apples.

Topping:
½ cup flour
½ cup sugar
½ cup cold butter
- Mix together and sprinkle over apples.

Put in a brown paper bag, seal with staples. Bake for 90 minutes at 350 degrees.

Make sure the brown bag doesn't touch the burner element inside the oven.

Mmmm. Carmelly, crumbly, and delicious.