Grandma Palmer's Custard Rice Pudding

A sweet and satisfying custard that can be used for breakfast or dessert! We love this dish because it fills our home with the scent of nutmeg. Perfect for the holidays! 

2 eggs
2 cup milk
1/2 tsp Salt
1/2 cup sugar
2 cup steamed rice
1 tsp vanilla

Mix ingredient, bake at 350 F for 45 mins