Brenda’s Pancakes

The holidays are crazy, so it's nice to have a few simple recipes on hand. These pancakes are simple, but the pop of lemon gives them a bit of flare! These are English pancakes, thinner with a stronger egg flavor and texture, not the traditional, fluffy American pancakes you may be more familiar with. Nothing makes pancakes a delicacy like the right syrup, try our family's favorite here. 

1 cup all-purpose flour
1 egg and 1 egg yolk, well beaten
1 1⁄4 cups whole milk
2 lemons, juiced

Mix together. Let the batter rest for 30 min if you have the time. Cook on griddle.

Check out Elane's Cinnamon Syrup recipe.